Fresh from the Jungle
Our company is established for roasting and exporting coffee that have unique flavor, taste and single origin traceability across the country. Most recently we are exporting coffee that are originated from Yirgachaffe and Harenna Wild Forest. The coffee farm in Yirgachaffe is naturally grown coffee in the wild forest that is harvested once yearly. The cherries of the coffee are hand picked, sun dried, carefully sorted, 100% organic and first grade specialty coffee.
Our coffee brand is called Harenna Coffee. The name “Harenna” is a local brand that symbolizes the location of Coffee harvesting on the top of Bale Mountains in Oromia Region. Harenna Forest is the second largest and most extensive preserved wild forest, which is one of the biggest hotspots rich in ecosystem and biodiversity. It is also the origin of Harenna Wild Coffee that grows naturally under the shades of trees high up in the mountains with unique flavor and taste.
Our roasting machine is equipped with state of the art technology and recently imported from Turkey from the company that have experience in production of such machines for over 50 years. The roasters and the coffee quality inspectors at the warehouse are well trained professionals that have experience for over 20 years on the field. The warehouse is certified for processing coffee by Ethiopian Food and Drug Authority and regularly inspected by the authorities for compliance with the standard.
Our coffee processing mostly depends on the customers requirements of grade of roasting. Most customers prefers medium grade roasting and some prefers dark roast. Also, some customers prefers the whole beans while some prefers the grounded ones after roasting. We comply with the customers preference and do not impose any additional fee on their choice.
After the coffee beans are roasted, they will get sorted for the third time, in order to pick any irregularity before packing or proceed with grinding.
After such slow and careful process, the roasted coffee beans shall be packed and sealed for shipment. From each batch of shipment, random samples are taken to central laboratory of Ethiopian Standards Agency to taste the physical and chemical contents of the product. In such a way we insure the products are qualified enough not only in their initial harvesting process but post roasting process with their physical and chemical content taste.