Our company is established for roasting and exporting coffee that have unique flavor, taste and single origin traceability across the country. Most recently we are exporting coffee that are originated from Yirgachaffe and Harenna Wild Forest. The coffee farm in Yirgachaffe is naturally grown coffee in the wild forest that is harvested once yearly. The cherries of the coffee are hand picked, sun dried, carefully sorted, 100% organic and first grade specialty coffee.
When it comes to single-origin coffee, Ethiopia have three central regions of note, each with its own flavor profile: Sidama, Yirgacheffe, and Harrar. Each region produces coffee with its own distinct flavor.
Our coffee brand is called Harenna Coffee. The name “Harenna” is a local brand that symbolizes the location of Coffee harvesting on the top of Bale Mountains in Oromia Region. Harenna Forest is the second largest and most extensive preserved wild forest, which is one of the biggest hotspots rich in ecosystem and biodiversity. It is also the origin of Harenna Wild Coffee that grows naturally under the shades of trees high up in the mountains with unique flavor and taste.
